Goat Cheese Puff Pastry

A perfect addition to any meal. Add to salads, use in replace of a plan old roll, or as appetizers!
With this recipe you can make as many or as a little as you'd like. So depending on how many people you want to serve, depends on how many materials you'll need.

Here's what you'll need:
Preheat oven to 350 degrees
1 lightly greased cupcake baking pan
1- sheet thawed out puff pastry
2- cups washed and patted dry spinach leaves
3/4- cup goat cheese
1/2 small onion diced
1- tsp kosher salt
1  tsp olive oil and some additional for drizzling

With a non stick pan bring to medium heat with olive oil, then add the diced onion and the salt. Saute until the onions become a little discolored and but translucent.
Cut the puff pastry barely larger then the size of cup cake hole into a square. Once cut, push lightly down into the hole. (6)
Divide the spinach up evenly between the six, then the onions evenly, and the goat cheese as well, with the goat cheese as the top layer.
Make a light drizzle of olive oil over the pastries.
Bake in oven for 9-12 minutes, or until golden brown and dough has risen.
Enjoy!