This is so simple! I know you are thinking, "why bother, when its just cranberry sauce?" I know we spend all day in the kitchen over the holidays, but making cranberry fresh cranberry sauce will surprisingly make you feel like a champion. Mostly because its so easy, and adds just that extra great fresh flavor. Double the recipe, and save left overs for a sandwhich or toast!
1- 12 oz bag of fresh cranberries
1- cup sugar
1- cup water
1/2- teaspoon orange zest
Bring the one cup of water and the sugar to a boil in a sauce pan, while stirring on ocassion.
Add cranberries, and reduce the tempature and allow to simmer for 8-12 minutes. Just after the berries burst.
Remove from heat, add the orange zest and allow to cool.
Thats it!
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